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One and especially the last question: How do you dare to operate a restaurant? 1.50 am waiting time for a pot of poorly (not) seasoned mussels? A sniff of the unfriendly staff if you politely inform after an hour of waiting? BAH! BAH!
In fact, substandard food still sells less.
Why is it that today the goat cheese salad did not attract anything .... too little and there was missing bacon and honey ???
We were planning to come with grandchildren to take a boat trip ... certainly not ... I think that was terrible, last month it was okay ... and now also unfriendly stressed servers ... I will also report that to the FPS. .
Do you have a different cook? Used to be a better kitchen, I would like to pay the price but I also expect my dish to be fine !!!
I was there 3 weeks ago an excellent service and tasty mussels I have encountered, more shouldn't da be e!
Is there Paris
Plady's
Are there mussels?
And
DO YOU WANT YOUR RESTAURANT TO BECOME FAILY, SO FAR: POOR OPERATION, BAD MUSSELS, WHAT A DIFFERENCE AGAINST PAST YEAR !!!!!!
That's how you ask something and I give an answer, I do not own Ans's farm. Was there a customer and we do not see them there anymore
Yesterday eaten mussels here. Really not nice. Not yet fully cooked and nothing of herbs in it. Well waited for 3 quarters of an hour ?
Linda, I also went to eat mussels 2 weeks ago. Were to do so from taste but very small. Have only had a lot of patience. After 2 hours of waiting, our order did not appear in the kitchen. Then it took another half an hour for the goods. Afterwards cream glaske with ne koffie, der was almost no people anymore but still waiting three quarters of an hour. You do not have to be there for the service. Then rather the starfish or plaas café, they are also there on the dike.
plan a dinner for 11 people, not immediately before the 27th of May
can you let me have some prizes for a birthday
preferably before eating, sit inside.
drink, such as aperifif included. How long to book in advance?
Reserve on time with so many people. With wine, aperitif and for, and main course, and coffee, around 60 euros the man.
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