One and especially the last question: How do you dare to operate a restaurant? 1.50 am waiting time for a pot of poorly (not) seasoned mussels? A sniff of the unfriendly staff if you politely inform after an hour of waiting? BAH! BAH!?
An's Hoeve
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0:00 - 22:00
Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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- Belgian
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Dining Options
- Dinner
- Seating
- Lunch
- Table service
- Reservations
- Serves Alcohol
- Wheelchair Accessible
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- Accepts Mastercard
- Full Bar
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Privilege
- Belgian
- Dutch
- European
- Seafood
- Drinks
- Dinner
- Seating
- Lunch
- Table service
- Reservations
- Serves Alcohol
- Wheelchair Accessible
- Outdoor Seating
- Parking Available
- Accepts Visa
- Accepts Mastercard
- Full Bar
- Wine and Beer
- Highchairs Available
- Accepts American Express
- Digital Payments
In fact, substandard food still sells less.
We were planning to come with grandchildren to take a boat trip ... certainly not ... I think that was terrible, last month it was okay ... and now also unfriendly stressed servers ... I will also report that to the FPS. .
I was there 3 weeks ago an excellent service and tasty mussels I have encountered, more shouldn't da be e!
Plady's
And
That's how you ask something and I give an answer, I do not own Ans's farm. Was there a customer and we do not see them there anymore
Linda, I also went to eat mussels 2 weeks ago. Were to do so from taste but very small. Have only had a lot of patience. After 2 hours of waiting, our order did not appear in the kitchen. Then it took another half an hour for the goods. Afterwards cream glaske with ne koffie, der was almost no people anymore but still waiting three quarters of an hour. You do not have to be there for the service. Then rather the starfish or plaas café, they are also there on the dike.
Reserve on time with so many people. With wine, aperitif and for, and main course, and coffee, around 60 euros the man.
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